Olmsted New York City.com : Profile

Restaurants Olmsted

Chef Greg Baxtrom, an alum of some heavy hitters - Alinea, Blue Hill at Stone Barns, and Per Se - attempts to make a seasonal restaurant that is affordable. All entrees are under $25. There is a garden in the back yard where they grow some of the ... more

Chef Greg Baxtrom, an alum of some heavy hitters - Alinea, Blue Hill at Stone Barns, and Per Se - attempts to make a seasonal restaurant that is affordable. All entrees are under $25.

There is a garden in the back yard where they grow some of the greens eventually to be found in the cooking.

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@olmstednyc

RT @ToquelandAndrew: Brooklyn! Come out for our 1st-ever Andrew Talks to Chefs LIVE show @ The #Brooklyn Podcast Festival: Sat, Jan 12 @ 2:… Sat at 2:22 PM

RT @BoweryFarming: Yes, that's a hydroponic wall in the middle of a restaurant. We caught up with Chef Greg Baxtrom and the team at @Olmste… Sat at 2:21 PM

Fugghedaboutit! Thanks for coming by @News12BK !
https://t.co/ClKBEuv3l6 December 13, 2018

We created a Holiday version of our Rangoon and shared the recipe with @Jet and @grubstreet. Check it out!…
https://t.co/S4d8DXhasP December 12, 2018

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Olmsted

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@olmstednyc

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