Olmsted New York City.com : Profile

Restaurants Olmsted

Chef Greg Baxtrom, an alum of some heavy hitters - Alinea, Blue Hill at Stone Barns, and Per Se - attempts to make a seasonal restaurant that is affordable. All entrees are under $25. There is a garden in the back yard where they grow some of the ... more

Chef Greg Baxtrom, an alum of some heavy hitters - Alinea, Blue Hill at Stone Barns, and Per Se - attempts to make a seasonal restaurant that is affordable. All entrees are under $25.

There is a garden in the back yard where they grow some of the greens eventually to be found in the cooking.

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@olmstednyc

Thanks @EaterNY and @pattydiez! 🙏 #olmsteding
https://t.co/y0rzSNSmox April 22

Thanks for including our Frozen Yogurt @TimeOutNewYork ! #olmsteding
https://t.co/9YWAzDMEBe April 09

RT @ToquelandAndrew: Brooklyn! Come out for our 1st-ever Andrew Talks to Chefs LIVE show @ The #Brooklyn Podcast Festival: Sat, Jan 12 @ 2:… January 12

RT @BoweryFarming: Yes, that's a hydroponic wall in the middle of a restaurant. We caught up with Chef Greg Baxtrom and the team at @Olmste… January 12

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Olmsted

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