Chef Greg Baxtrom, an alum of some heavy hitters - Alinea, Blue Hill at Stone Barns, and Per Se - attempts to make a seasonal restaurant that is affordable. All entrees are under $25. There is a garden in the back yard where they grow some of the ... more
Chef Greg Baxtrom, an alum of some heavy hitters - Alinea, Blue Hill at Stone Barns, and Per Se - attempts to make a seasonal restaurant that is affordable. All entrees are under $25.
There is a garden in the back yard where they grow some of the greens eventually to be found in the cooking.