Bistro SK New York City.com : Profile

French bistro fare, a welcome departure from the fried sea food that dot this quaint little island in the Bronx.

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Chef Jake Eberle, graduate of Le Cordon Bleu, provides Greenpoint a go to place... view

Champignon has become a destination spot for all New York City diners. It is no ... view

Pan-European cuisine in Bay Ridge. view

French cafe in Fort Greene, with some seriously Parisian decor, and a menu of Ga... view

French fare meets the decor of a 60s designer who's time traveled to the 90s. view

L'express, a Lyonnaise bouchon, merges the traditional southern and northern inf... view

Despite the departure of chef George Mendez, the cuisine remains excellent at th... view

Bistro SK