Basta Pasta

37 W 17th St

This is not a “fusion” restaurant. Simply, it is an Italian restaurant owned and operated by Japanese chefs and business people. There’s no sushi on the menu, and no wasabi on the pasta. It’s straight up, peninsular Italian cuisine, lush with olive o... more

This is not a “fusion” restaurant. Simply, it is an Italian restaurant owned and operated by Japanese chefs and business people. There’s no sushi on the menu, and no wasabi on the pasta. It’s straight up, peninsular Italian cuisine, lush with olive oil and Parmesan, with an open kitchen right by the bar where you can peek at the chef de cuisine plating your roast duck and watercress salad. The menu offers a series of antipasti that owe as much to the broad definition of continental cuisine as they do Italian, with some nice surprises such as the roasted mushrooms, served in their roasting bag. Everything is expertly plated, which the regulars seem to expect and wait for. The pastas are homemade; some generously tossed is a hollowed-out wheel of parmesan cheese. The roasted codfish, grilled lamb chops and risotto are all well done. The desserts are elegantly designed, but the crème brulée runs out early in the evening, so keep that in mind. Overall, a nice interpretation of Italian food, done with a lighter hand and a flair for plating. Curiously, the wine list is presented as a series of business cards with teeny weeny images of the actual wine labels. Heavy accent on Ameri... more

This is not a “fusion” restaurant. Simply, it is an Italian restaurant owned and operated by Japanese chefs and business people. There’s no sushi on the menu, and no wasabi on the pasta. It’s straight up, peninsular Italian cuisine, lush with olive oil and Parmesan, with an open kitchen right by the bar where you can peek at the chef de cuisine plating your roast duck and watercress salad.

The menu offers a series of antipasti that owe as much to the broad definition of continental cuisine as they do Italian, with some nice surprises such as the roasted mushrooms, served in their roasting bag. Everything is expertly plated, which the regulars seem to expect and wait for. The pastas are homemade; some generously tossed is a hollowed-out wheel of parmesan cheese. The roasted codfish, grilled lamb chops and risotto are all well done. The desserts are elegantly designed, but the crème brulée runs out early in the evening, so keep that in mind.

Overall, a nice interpretation of Italian food, done with a lighter hand and a flair for plating. Curiously, the wine list is presented as a series of business cards with teeny weeny images of the actual wine labels. Heavy accent on American and Italian vintages.

Recommendations: Go early or make reservations – this place gets busy fast and you can wait a long time to get a table. Sit at the bar if possible and order there. Small groups only – six or less. The dining room bustles, especially with the open kitchen, but it all feels right. Good place to go meet a few friends and have a conversation. Popular with the international crowd.


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Chelsea Description

Basta Pasta is located in the Chelsea neighborhood of Manhattan. Once a mixed, low-income neighborhood on the West Side, Chelsea has become a focal point for artists and galleries. It has a wide reputation as Manhattan's gay mecca, and while that has historically been true, rising acceptance of the gay lifestyle—and soaring rents—has led to a dissipation of the community in the neighborhood. These days, Chelsea is, very simply, a bastion of affluence more than any other social status, with the conversion of many apartment buildings to condos and co-ops and the on-rush of multimillion-dollar brownstones and lofts. In the ever-northward shift of Manhattan's masses, the high prices of Greenwich Village and Christopher Street area (which has boasted a large LGBT community since the 1960s) led many to head north to Chelsea in the late 1980s. In that migration, many have already moved on from Chelsea to the northern climes of Hell's Kitchen and Washington Heights, or east to Brooklyn. While Eighth Avenue between 14th and 23rd Streets formerly had one of New York’s highest concentrations of gay-operated restaurants, stores, cafes, the population transfer changed the demographics once again—you'll find much higher concentrations in Hell's Kitchen nowadays.

The Chelsea art scene blossomed thanks to the conversion of garages and warehouses between Tenth and Twelfth Avenues, and likely will become a victim of its own success. What SoHo and the 57th Street area lost in stature has been Chelsea’s gain, and almost all the well-established flagship galleries make Chelsea their base. How did it all begin? In 1987, the Dia Center for the Arts—later known as Dia: Chelsea—became one of the pioneers in the area, establishing its main exhibition facility on West 22nd Street. Ironically, after opening its flagship museum Dia: Beacon upstate, it was left without a Manhattan presence. Plans to move down to Greenwich Village and abut the new High Line elevated park were scuttled, and the Whitney instead grabbed the valuable tract that once appealed to Dia. Of course, the High Line further increased property values, thus begetting additional high-rises between Tenth Avenue and West Street, which in turn brought in starchitects like Frank Gehry and Jean Nouvel, whose creations can be seen soaring from the earth along West Street. You can learn more about these in our new architecture of Manhattan walking tour.

While the ethnic diversity of Chelsea was once truly enviable, the neighborhood still remains one of only a few places where housing ranges from high-rise public housing projects to single-family brownstones to new glass condominiums—even on the same block! Some of Manhattan’s most affordable rent-stabilized apartments can be found between Seventh and Ninth Avenues. The historic district has some fine examples of nineteenth-century city dwellings, and small gardens and flowering trees abound. If you think the grounds of General Theological Seminary (440 West 21st Street) look familiar, that's because it is frequently functions as a set for the TV show Law & Order! Even seminaries have to make money, and thus G.T.S. (as it's known) demolished its former entrance on Ninth Avenue to make way for (what else?) luxury condominiums. At its Tenth Avenue entrance, G.T.S. created one of Manhattan's most charming niche hotels, the Desmond Tutu Center, named after the great South African archbishop.

Speaking of hotels, Chelsea has no shortage of great places to stay and to eat. On Tenth Avenue you'll find the renowned tapas of Tia Pol and its offshoot El Quinto Pino just two blocks away. There's the upscale Cookshop nearby, and further south on Tenth Avenue you'll find the Iron Chef's Morimoto at the great Chelsea Market, also home to Buddakan on the Ninth Avenue side.

Info

37 W 17th St
New York, NY 10011
(212) 366-0888
Website

Editorial Rating

Category

Italian

Price

$$$$$

Ambience

Casual

Payment

All Major

This Week's Hours

LUNCH
Mon-Fri: 12:00pm-2:30pm

DINNER
Mon-Sat: 6:00pm-11:00pm
Sunday: 5:00pm-10:00pm

Nearby Subway

  • to 14th St/Union Sq
  • to 6th Ave -- 0.2

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