27 East 20th Street

The menu celebrates the Emilia-Romagna region in the north eastern section of Italy and centers around home-made pastas. Try the "regional pasta tasting" for $90 to sample 5 standouts. Expect long waits for walk ins.

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27 East 20th Street
New York, NY

Editorial Rating






Business Casual


All Major


At Rezdôra, we are full-on 'pastaiolos'. Fresh pasta is made daily at our small pasta-making station, including the… 14 Hours Ago

Fridays are made for tagliolini ai funghi ⠀⠀⠀⠀⠀⠀⠀⠀⠀ This delicious pasta is exclusively served in our vegetarian p… Fri at 11:44 PM

These tiny cappelletti verdi with roasted leeks are made daily for our ‘grandma walking through forest in emilia’ d… Thu at 11:30 PM

Cold winter, warm pasta, warmest heart We love seeing our guests share pasta and get a bite of each! Which one of… February 19

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