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Italian cuisine at the new Gansevoort Park Hotel, headed up by Marco Perceddu.

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Arte says: "A vanishing breed between its kind, Arte Restaurant is one of t... view

Italian comfort food with Sardinian influences and cooking styles, built on auth... view

Barbalu is the marriage (literally) of husband and wife team Stefano BARBAgallo ... view

In 1977, Parma started serving Italian cuisine on the Upper East Side, and decad... view

Brick oven pizza from the brothers Jon and Marc Bash. The two provide upscale ca... view

Mediterranean and Italian cuisine with great pasta, seafood and meat dishes. view

A Theater District Italian restaurant with the standard fare. view

Salerno native owner and chef Roberto Paciullo brings his home country's cuisine... view

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