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Simple dishes inspired by the menus of the mid-1800s.

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New American cuisine, combining flavors from America's "melting pot" with tradit... view

Established in 2008 this small east village pied-a-terre has strived to boldly u... view

Danny Meyer followed up his uncommon string of successes—Union Square Care, Gram... view

An Irish pub opened by immigrants from Ireland in 1974, serving the requisite pu... view

An American bistro from the chef and owner of Bocca Lupo offering medium-sized p... view

Whisky bar and restaurant with a passion for making well crafted cocktails... so... view

Especially in summer, the Park can be a magical place to enjoy a meal in its out... view

The McKittrick Hotel cedes more of its space to the Sleep No More folks, who hav... view

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