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Union Square take-out from the Taboon folks.

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Well-respected Basque chef Luis Bollo returns to New York with Salinas, a restau... view

The Kiosk is a cozy East Harlem venue serving delicious, and moderately priced, ... view

Vegetarian & vegan cafe in the East Village. view

A La Turka, an Upper East Side restaurant that opened 13 years ago and is now bo... view

Turtle Bay's finest Turkish restaurant, lorded over by the masterful chef and ow... view

The folks behind the Roebling Tea Room bring American cuisine to Greenpoint. view

New American fare with Mediterranean influences from Chef Tim & Nancy Cushma... view

The much-loved Souvlaki GR truck goes brick-and-mortar in the Financial District... view

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