Awarded second Michelin Star in 2018! Chef Masaki Saito provides bespoke sushi and omakase experience. Open your wallet for on to two 20 course omakase options - $300 for the regular and $400 for the premium. Wild caught fish, with each piece tail... more
Awarded second Michelin Star in 2018!
Chef Masaki Saito provides bespoke sushi and omakase experience. Open your wallet for on to two 20 course omakase options - $300 for the regular and $400 for the premium. Wild caught fish, with each piece tailored to each individual guests.
Sushi Ginza Onodera has outposts in the major metropoles around the globe, ensuring that those armed with their AMEX Black cards can have that bespoke experience wether they be in London, Hong Kong and now, New York.