Plug into the electricity of the SoHo dining scene. Restaurant Week reservations available.
https://t.co/vu56RIKkxa 13 Hours Ago
Dive into a bowl of our Linguine alle Vongole—Made with fresh Manila clams, garlic, Italian red peperoncino, fresh…
https://t.co/Gx67RRPHKN Fri at 5:30 PM
Warm weather paired with a warm, welcoming atmosphere.
https://t.co/G2CkzxOqbb Wed at 5:30 PM
Start with an order of Tartare di Manzo. Thinly sliced Black Angus beef dressed with Dijon mustard & fried sage, se…
https://t.co/WifgyMK9Rv Mon at 8:19 PM