Executive chef Gavin Portsmouth has crafted a menu for Pranna using inspiration from travels through the winding roads of Southeastern Asia. The striking flavors indicative of these regions are paired with contemporary flair and the finest market-fre... more
Executive chef Gavin Portsmouth has crafted a menu for Pranna using inspiration from travels through the winding roads of Southeastern Asia. The striking flavors indicative of these regions are paired with contemporary flair and the finest market-fresh ingredients to create clean, aggressive and refined flavors.
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