Piquillo at JFK Terminal 5

JFK Airport

Piquillo, designed by ICRAVE, brings the flavors of Spain to Terminal 5 with the first-ever tapas restaurant in a US airport. Chef Alexandra Raij has created an authentic tapas menu that is perfect for sharing. Whether summer Greenmarket inspired spe... more

Piquillo, designed by ICRAVE, brings the flavors of Spain to Terminal 5 with the first-ever tapas restaurant in a US airport. Chef Alexandra Raij has created an authentic tapas menu that is perfect for sharing. Whether summer Greenmarket inspired specialties or a classic continental breakfast or specialty egg dishes, Piquillo has all the bases covered. Over a dozen cold dishes complement the many cold and hot grilled sandwich offerings. The real surprises here consist of cazuelas, little earthenware crocks of everything from slow-cooked vegetable stew to Catalan braised chickpeas to a classic Catalan veal stew. Or perhaps you might opt for Canclones, pasta stuffed with braised meat and bechamel sauce; sautéed clams with garlic, parsley and white wine; Galician-style octopus served with potatoes; or sizzling garlic shrimp? You never experienced airport dining like this before!


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Info

JFK Airport
Jamaica, NY 11430

Editorial Rating

Category

Spanish

Price

$$$$$

Ambience

Casual

Payment

All Major

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