Olio Pizza e Piu

3 Greenwich Ave

Olio Pizza e Più is an authentic Neapolitan pizzeria and restaurant located in the heart of the West Village, by award winning Pizza Master, Giulio Adriani. Giulio Adriani arrived in New York from Italy, eager to present his own style of Neapolitan p... more

Olio Pizza e Più is an authentic Neapolitan pizzeria and restaurant located in the heart of the West Village, by award winning Pizza Master, Giulio Adriani. Giulio Adriani arrived in New York from Italy, eager to present his own style of Neapolitan pizza to New Yorkers who are mad for the stuff. Adriani learned the art of making traditional Neapolitan pizza from two of the greatest pizza masters in Italy, Gaetano Fazio and Antonio Starita. He is double certified as an authentic Neapolitan Pizza Maker by the Associazione Vera Pizza Napoletana and the Associazione Pizzaiuoli Napoletani, organizations for certification of authentic Neapolitan pizza.

Adriani states that each pizzaiolo has their own signature, partly found in their own interpretation of the "dough point", the point at which kneading the dough ceases. Giulio finds his dough point sooner than most, kneading his dough less-- which results in a lighter, fluffier, more digestible crust.


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West Village Description

Olio Pizza e Piu is located in the West Village neighborhood of Manhattan. The western slice of Greenwich Village—although some will tell you it's a separate neighborhood altogether; don't listen to them—the West Village is a somewhat sleepier version of its larger neighborhood, with many tree-lined streets populated by residential buildings and punctuated ever-so-lightly with restaurants and bars. The locals have fought notoriously hard throughout the years to keep raucous bars and clubs from staying open—or even opening at all—to preserve the relative quiet of their neighborhood.

The West Village stretches east from the Hudson River to 6th Avenue, and north from Houston Street to West 14th. It's northwestern corner is chewed off by the Meatpacking District, where the very sorts of restaurants and bars West Village residents try to keep out of their 'hood flourish. The majority of Bleecker Street's dining, shopping, and drinking options exist on the West Village's end of the street, with a small shopping mecca surrounding the intersection of 7th Avenue, where many high-end retailers have stores, like Brooks Brothers' Black Fleece, Comptoir des Cotonniers, Burberry, Marc Jacobs, and a whole lot more.

There's plenty of history here, and the bars are no exception—Dylan Thomas famously stumbled out of the White Horse Tavern heavy with whiskey on the night he expired at the Hotel Chelsea. For those aiming to avoid the thumping, throbbing nightclubs of the Meatpacking District, jazz can be had at Fat Cat, the legendary Village Vanguard, and smaller, quieter establishments like 55 Bar. If you'd like a more structured day of drinking, the folks at the Literary Pub Crawl put on a fantastic and informative tour.

The sophisticated residents of the West Village have led a number of excellent restaurants to open in the neighborhood, from Italian favorite Sant Ambroeus, April Bloomfield's game-changing gastropub The Spotted Pig, Yerba Buena, and Perry St.. Of course, if you're not in the mood for high-end cuisine in mood-inducing settings, there's pizza on offer at John's of Bleecker Street, but you'd be better served by walking a little further east and feasting one our favorite New York slice at Joe's. And if it's a burger you're looking for, the city's first Umami Burger is lurking over on 6th Avenue, while perennial favorite Corner Bistro is on 7th.

While the West Village is low on museums, it has two of the best independent cinemas in the city between Film Forum and neighborhood landmark IFC Center.

Info

3 Greenwich Ave
NEW YORK, NY 10014
(212) 367-7500
Website

Editorial Rating

Category

Pizza

Price

$$$$$

Ambience

Casual

Payment

All Major

This Week's Hours

LUNCH
Daily: 11:00am-4:00pm

DINNER
Sun-Mon: 4:00pm-11:00pm
Tue-Sat: 4:00pm-4:00am

@olioepiu

Enjoying every last bite of summer. Thanks for joining us, bitskim @ Olio e Piú
https://t.co/JzUD0Wq5NF September 15, 2018

Always order to the cheese and charcuterie board first. ALWAYS. Great shot, nycfoodbabyyy @ Olio e Piú
https://t.co/bg6avYVzC5 September 13, 2018

Nothing better than a full table and good company! Thanks for joining us, k.k2nee @ Olio e Piú
https://t.co/AtHr9mJ8ns September 12, 2018

The only kind of heavy lifting you should be doing on a Monday! Great shot, @jasmiineyou @ Olio e Piú
https://t.co/ZW6VtecgRu September 11, 2018

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