Authentic Mexican cuisine for discerning Williamsburg palettes. Chef Ivan Garcia’s presents a culinary paean to Mexico City in a warm intimate environment. Inspired by his dear Abuela home cooking, Garcia uses organic fresh ingredients and grass feed beef. Be sure to check signature dishes such as Chiles en Nogada (roasted Poblano pepper stuffed with shredded pork, peaches, pears, apples and almonds covered in a walnut sauce and pomegranate) and Mixiote de Carnero (spiced lamb with chile ancho and chile guajillo steamed in a banana leaf).

Popular spot for brunch. Even more popular spot to quaff excellent cocktails while enjoying amazing food.