Chef Jake Eberle, graduate of Le Cordon Bleu, provides Greenpoint a go to place for French cuisine. Le Fond - means "stock"" - the foundation of many sauces, and the restaurant has become the foundation for neighborhoods culinary experience.
Le Fond
105 Norman Avenue
Le Fond Details
Editorial Rating
This Week's Hours
Tue - Thu: 5:00pm - 10:00pm
Fri: 5:00pm - 10:30pm
Sat: 6:00pm - 10:30pm
Sun: 6:00pm - 10:00pm
Brunch:
Sat-Sun: 11:00am - 3:00pm
Fri: 5:00pm - 10:30pm
Sat: 6:00pm - 10:30pm
Sun: 6:00pm - 10:00pm
Brunch:
Sat-Sun: 11:00am - 3:00pm
Le Fond Map
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