The Bistro of Beautiful Birds from renowned chef Antoine Westerman. Focus here is on poultry, with simple dishes elegantly prepared. Westerman did his homework, traveling the Northeast visiting farmers and discussing different techniques. This kno... more
The Bistro of Beautiful Birds from renowned chef Antoine Westerman. Focus here is on poultry, with simple dishes elegantly prepared.
Westerman did his homework, traveling the Northeast visiting farmers and discussing different techniques. This knowledge is on display here, with various terrines, his famous giblets platter and a whole section of the menu devoted to eggs.
RT @JFBoilley: "Il est dangereux de se baigner moins de trois heures après avoir mangé des champignons vénéneux." (François Cavanna) @anto… May 28
Quel bonheur aujourd'hui !
Le Coq en terrasse, finalement🐓 accueillir à nouveau...
https://t.co/cutg9TOtTH
May 19
En avant Tourte ! Merci @elleatable 🐓🙏
https://t.co/0yYVxNpQAj
May 15
@bill_buford Thanks Bill🐓😊🙏 May 11