Laut focuses on bringing the best recipes, dishes and flavors from South East Asia. They preserve the authentic flavor profiles of each dish, using regionally authentic spices and the freshest ingredients.
Dishes from Malay peninsula, with flavors inspired by the street food of Thailand, Malaysia and Singapore.
Check out owner Stacey Mehta Lo and her husband chef Salil Mehta's Indian-Chinese restaurant The Chinese Clubin Williamsburg.
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