Jean Georges

1 Central Park West

The eponymous crown jewel in Jean-Georges Vongerichten's global culinary empire, Jean-Georges also one of the city's greatest restaurants, with accolades from the James Beard Foundation and nearly everyone else, including four stars from the New York... more

The eponymous crown jewel in Jean-Georges Vongerichten's global culinary empire, Jean-Georges also one of the city's greatest restaurants, with accolades from the James Beard Foundation and nearly everyone else, including four stars from the New York Times and three Michelin stars. Chef Vongerichten brings a menu of finely crafted dishes to his sun-drenched, airy space using the best in contemporary French and American techniques, blending expertly with Asian influences and insights, for a seasonal menu that not only evolves with the trends but tends to set them. Such a masterful chef would never leave too much control to the patrons, and Jean-Georges offers a perfectly curated pair of six-course tasting menus alongside a three-course prix fixe. While the selections are ever-changing, they run a tasteful gamut that may include a ten mushroom soup, a crab risotto with nori and key lime, butter-poached lobster, parmesan-crusted organic chicken with black truffle, artichoke, basil and lemon butter, and crispy confit of suckling pig with baby beets and ginger vinaigrette. "It is time to revive the kind of service that is reminiscent of the 40's and 50's," states the chef and co-owne... more

The eponymous crown jewel in Jean-Georges Vongerichten's global culinary empire, Jean-Georges also one of the city's greatest restaurants, with accolades from the James Beard Foundation and nearly everyone else, including four stars from the New York Times and three Michelin stars. Chef Vongerichten brings a menu of finely crafted dishes to his sun-drenched, airy space using the best in contemporary French and American techniques, blending expertly with Asian influences and insights, for a seasonal menu that not only evolves with the trends but tends to set them. Such a masterful chef would never leave too much control to the patrons, and Jean-Georges offers a perfectly curated pair of six-course tasting menus alongside a three-course prix fixe. While the selections are ever-changing, they run a tasteful gamut that may include a ten mushroom soup, a crab risotto with nori and key lime, butter-poached lobster, parmesan-crusted organic chicken with black truffle, artichoke, basil and lemon butter, and crispy confit of suckling pig with baby beets and ginger vinaigrette.

"It is time to revive the kind of service that is reminiscent of the 40's and 50's," states the chef and co-owner Jean-Georges Vongerichten. "We wanted to bring back table-side service for two reasons: first, because it is elegant and graceful; but more importantly, I felt it was time to bring the excitement and the wonderful aromas of food preparation back into the dining room. After all, we cooks are the ones that have been having all the fun in the kitchen -- that first aromatic smell of freshly sliced meat or the placement of the perfect garnish to finish a dish will now be experienced by the diners. It will add a sense of aliveness and conviviality to the dining room that focuses on the food."

While he has become a celebrity chef with a number of less traditional restaurants in the ensuing years since Vongerichten first opened Jean Georges, he has nevertheless maintained stellar quality here by continuing to focus on the elements that make top New York dining experiences so extraordinary: quality, service and elegance. You will also find an award-winning wine list with an international selection of 650 wines ranging up to $12,500.

For those preferring a more casual atmosphere, Nougatine offers a tranquil setting and additional hours in an adjacent space.


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Upper West Side Description

Jean Georges is located in the Upper West Side neighborhood of Manhattan. The home of diverse cultural attractions, the Upper West side is sandwiched between Riverside Park to the west and Central Park to the east. Both parks are excellent leisurely green spaces to spend a day. Central Park is especially notable, as it is New York’s "flagship" park. With over 843 acres of land, it is home to 275 species of birds. It’s quite easy to spend an entire day there too, as the park has several restaurants on its perimeter, a Boathouse, a Carousel, ball fields, a running track, reservoir, sculptures of Alice in Wonderland and Shakespeare, and a nearly endless list of events and other attractions.

In addition to being the most densely populated area of the United States, the Upper West Side is the home of several academic institutions and a litany of famous people too numerous to list here. The American Museum of Natural History is among the most notable museum in the neighborhood. This world-famous museum is comprised of several different Halls, each dedicated to a particular theme. The museum's exhibition-halls house a stunning array of artifacts and specimens from all corners of the world and all historical periods including some magnificent dinosaur fossils. Other nearby cultural institutions worth checking out include the New York Historical Society, and the new Rose Center for Earth and Space which houses the Hayden Planetarium; the most technologically advanced Space Theater in existence.

The Upper West Side also contains some of the greatest venues to hear classical music. There is the Metropolitan Opera House —one of the world’s leading opera companies since its opening in 1883—as well asAvery Fisher Hall, Alice Tully Hall and the renowned New York City Opera. Additionally both The Julliard School and Fordham University grace the area.

You’re bound to get hungry while visiting the neighborhood, but fear not -there are plenty of famous places to nosh or grab some classic New York smoked salmon in the Upper West Side. There’s Zabar’s—a heavenly deli if there ever was one; Fairway Market which has a huge, gourmet selection of just about everything; Citarella, with fresh fish and much more; and Murray’s Sturgeon Shop—just to name a few. If you're looking for a more substantial meal, head to Prohibition, an upscale restaurant and bar. The interior, which invokes the glamour and romance of the Prohibition-Era style of the twenties and early thirties, helps create terrific ambience. All of this has made Prohibition a mainstay on the Upper West Side. There's also the takeout booth at Carmine's. Carmine's simple and very popular concept is to serve every meal in the style of an Italian American wedding feast - which means large portions of homestyle antipasti, pastas, seafood and meat entrees served on large platters designed for sharing. And when we say large, we mean large; an entree here could easily feed three to four average eaters. After your weekend mid-day meal, take a walk back through Riverside Park or stroll down Riverside Drive and admire the impressive monuments, grand apartment buildings, and views of the Hudson River, all while burning off a few calories of course.

Given the number of attractions and cultural institutions in the neighborhood, the Upper West Side is an ideal location to spend your stay in New York. The charming Excelsior Hotel is located right near the Museum of Natural History and Central Park. Meanwhile, the cozy and reasonably priced Belnord Hotel is another conveniently located option for the budget conscious traveler, as is the Comfort Inn Central Park West.

Info

1 Central Park West
New York, NY 10026
(212) 299-3900
Website

Editorial Rating

Category

French

Price

$$$$$

Ambience

Fine Dining

Payment

All Major

This Week's Hours

BREAKFAST
Mon-Fri: 7:00am-11:00am

LUNCH
Mon-Fri: 12:00pm-2:30pm
Saturday: 12:00pm-3:00pm

DINNER
Mon-Sat: 5:30pm-11:00pm

BRUNCH
Sunday: 12:00pm-3:00pm

Nearby Subway

  • to Columbus Circle

@Jean_GeorgesNYC

Veal Milanese with Arugula and Tomatoes #Nougatine @ Jean-Georges Nougatine
https://t.co/z3q5Tukkom August 10, 2016

RT @WineSpectator: Magician in the kitchen @jeangeorges wins at wine with new #WSGrandAward at @Jean_GeorgesNYC
https://t.co/DzjZJMJry5 htt… June 30, 2016

Today, @winespectator announced #JeanGeorges as part of the Grand Awards Class of 2016. We are…
https://t.co/OOL7Ee8Qqv June 30, 2016

Stop by our display @NewTasteUWS we're featuring #lobster #summer rolls #great #event @jeangeorges @MarkLapico
https://t.co/pczQduewzb June 04, 2016

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