Chefs Ned Baldwin and Adam Baumgart meticulously source ingredients to create food for people who like to eat as opposed to smashing ingredients together in some imitation of a mad scientist.
While the menu constantly changes based on available ingredients, the dishes are crowd pleasing, the atmosphere relaxed and the wine list accessible and carefully curated. Houseman is an ideal spot for casual dining with a group or family. Though if looking to charm a date, well, this place would be a great spot.
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