333 Henry Street
The dark atmosphere of Hibino puts all due attention squarely on the meal, where it should be. Regional cuisine from Kyoto is the key to Hibino's menu, with a selection of small dishes as well.

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Cobble Hill Description

Hibino is located in the Cobble Hill neighborhood of Manhattan. Cobble Hill may often get mistaken for its big brother, Brooklyn Heights, but it's unquestionably a neighborhood with its own charm and style. The dueling main streets of Court and Smith offer a wealth of shops and restaurants of every stripe and style.

There's Hibino, serving sushi and traditional Japanese dishes like fresh tofu and beef kakuni, or Bocca Lupo, with their masterful menu of unbelievable, paralyzing Italian cuisine. Since no upscale New York neighborhood can exist without one—or twelve—French bistros, Cobble Hill has Quercy, a bright provincial restaurant specializing in food that feels like a home-cooked meal, if home just happened to be France, and your mother charged you a prix-fixe for a seat at the table.

The best of the bars in old Cobble Hill are as eclectic as they come anywhere in the city. Last Exit represents the hip eccentrics, with a curiously decorated garden in warm weather and indoor furnishings that might've previously adorned the curb. The music, however, is great, the prices are right, and the after-work suits are usually gone by the time any sane person would head to a bar. The Waterfront Ale House represents the traditional, with a jam-packed selection of beers and—fancy that—ales as well as a truly tantalizing menu, which looks even more appetizing wearing two pints of Hoegarrden. Then there's the relaxing atmosphere of Floyd, which will sate anyone who's read our Park Slope Guide and desires some competitive, inebriated bocce ball.


333 Henry Street
Brooklyn, NY 11201
(718) 260-8052

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This Week's Hours

Mon-Thu: 12:00pm-10:00pm
Friday: 12:00pm-10:30pm
Saturday: 5:30pm-10:30pm

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DINNER Saturday, January 28th Special Today's Obanzai: Chicken Tender Oyster Sauce - Chicken Tender, Onion, Shiitake Mushroom, Nira Cives sauteed with Oyster Sauce Harusame Scallop Salad - Harusame Yam Noodles, Boiled Scallops, Takana Pickels, and Kai…
https://t.co/dq8ej9ultc 15 Hours Ago

Dinner Friday January 27th Special Today's Obanzai: Sengiri Daikon Ni - Simmered Daikon Radish Strips, Julienned Carrot, Usuage Fried Tofu, Edamame, and Shio Kombu (Salted Kelp)  // gluten-free //  [pictured]  Gyu Daikon Miso Ni - Kelp Dashi Miso Simm…
https://t.co/uYisU7hAuG Yesterday at 9:16 PM

Lunch Friday January 27th Special TODAY'S OBENTO / LUNCH BOX: $16 Steam Shrimp Shumai  $16 Fried Pork Gyoza $16 Grilled Pork Sausage $16 Aji Furai - Panko-crusted Fried Horse Mackerel $16 Cod Furai - Panko crusted deep fried cod $16 Ebi Katsu Pank…
https://t.co/r5Fkom0IaM Yesterday at 5:22 PM

Dinner Thursday January 26th Special Today's Obanzai: Salmon Natto Salad - Salmon Flake, Pickled Daikon Radish, and Natto (Fermented Soy Beans) with Radish Sprouts [pictured]  Mabo Harusame - Harusame Yam Noodles with  Spicy Meat Sauce (made with Grou…
https://t.co/rQrpikmLqw Thu at 10:19 PM

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