Hibino

333 Henry Street

The dark atmosphere of Hibino puts all due attention squarely on the meal, where it should be. Regional cuisine from Kyoto is the key to Hibino's menu, with a selection of small dishes as well.


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Cobble Hill Description

Hibino is located in the Cobble Hill neighborhood of Manhattan. Cobble Hill may often get mistaken for its big brother, Brooklyn Heights, but it's unquestionably a neighborhood with its own charm and style. The dueling main streets of Court and Smith offer a wealth of shops and restaurants of every stripe and style.

There's Hibino, serving sushi and traditional Japanese dishes like fresh tofu and beef kakuni, or Bocca Lupo, with their masterful menu of unbelievable, paralyzing Italian cuisine. Since no upscale New York neighborhood can exist without one—or twelve—French bistros, Cobble Hill has Quercy, a bright provincial restaurant specializing in food that feels like a home-cooked meal, if home just happened to be France, and your mother charged you a prix-fixe for a seat at the table.

The best of the bars in old Cobble Hill are as eclectic as they come anywhere in the city. Last Exit represents the hip eccentrics, with a curiously decorated garden in warm weather and indoor furnishings that might've previously adorned the curb. The music, however, is great, the prices are right, and the after-work suits are usually gone by the time any sane person would head to a bar. The Waterfront Ale House represents the traditional, with a jam-packed selection of beers and—fancy that—ales as well as a truly tantalizing menu, which looks even more appetizing wearing two pints of Hoegarrden. Then there's the relaxing atmosphere of Floyd, which will sate anyone who's read our Park Slope Guide and desires some competitive, inebriated bocce ball.

Info

333 Henry Street
Brooklyn, NY 11201
(718) 260-8052
Website

Editorial Rating

Category

Japanese

Price

$$$$$

Ambience

Casual

Payment

All Major

This Week's Hours

Mon-Thu: 12:00pm-10:00pm
Friday: 12:00pm-10:30pm
Saturday: 5:30pm-10:30pm

Featured On

@Hibino_brooklyn

Monday, February 24th Special Today's Obanzai: Okara - Soy Dashi Simmered Okara (Soy Pulp) with Shiitake, Spinach…
https://t.co/Kg8skNVxpk 23 Hours Ago

Sunday, February 23rd Special Today's Obanzai: Tori Nasu Miso Itame - Sweet and Spicy(Mild) Red Miso Sauteed Chic…
https://t.co/UkUWXJn30l Yesterday at 9:59 PM

Saturday, February 22nd Special Today's Obanzai: Ebi Sumiso Ae - Shrimp, Squid and Broccoli Rabe Salad with Su Mi…
https://t.co/HkOa2KNAiX Sat at 10:29 PM

Friday, Februay 21st Special Today's Obanzai: Saba - Spiced Sweet Miso Marinated and Broiled Mackerel [Pictured]…
https://t.co/wby0DmsSom Fri at 10:08 PM

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