Heavenly Crumbs

355 Franklin Ave
Be careful what you ask for because Shannon Pridgen can bake your sweet dreams come true. An artist whose medium is sugar, anything goes. She designs and sculpts all elements employed in her cakes completely from sugar. Some of her wondrous and tasty... more
Be careful what you ask for because Shannon Pridgen can bake your sweet dreams come true. An artist whose medium is sugar, anything goes. She designs and sculpts all elements employed in her cakes completely from sugar. Some of her wondrous and tasty creations include blooming bouquets, renditions of contemporary art and detailed sculptures. Her cakes are more like art than food. Defying gravity and stretching the imagination is her free standing elephant cake (yes, on all fours!) One delighted birthday girl tried to take the cuddly stuffed animal to bed until she was told that it was a cake. Shannon’s sweet indulgence led her to attend New York City Technical College’s Hospitality Management program and then later the Institute of Culinary Education where she attained a degree in Pastry Arts. A baker first, all of her cakes must not only be beautiful but delicious. Every cake she custom designs for her clients from the inside out, often inventing novel flavors and taste combinations. A cake can be infused delicately with Jardeeling tea or torted with a sublime lemon and thyme mousse. Each cake, is the melding of her creative nature and her passion for baking whether it is a portr... more

Be careful what you ask for because Shannon Pridgen can bake your sweet dreams come true. An artist whose medium is sugar, anything goes. She designs and sculpts all elements employed in her cakes completely from sugar. Some of her wondrous and tasty creations include blooming bouquets, renditions of contemporary art and detailed sculptures. Her cakes are more like art than food. Defying gravity and stretching the imagination is her free standing elephant cake (yes, on all fours!) One delighted birthday girl tried to take the cuddly stuffed animal to bed until she was told that it was a cake.

Shannon’s sweet indulgence led her to attend New York City Technical College’s Hospitality Management program and then later the Institute of Culinary Education where she attained a degree in Pastry Arts. A baker first, all of her cakes must not only be beautiful but delicious. Every cake she custom designs for her clients from the inside out, often inventing novel flavors and taste combinations. A cake can be infused delicately with Jardeeling tea or torted with a sublime lemon and thyme mousse. Each cake, is the melding of her creative nature and her passion for baking whether it is a portrait of Langston Hughes for the Museum of Natural History, a sculpture of record player for R & B artist Ashford and Simpson or a beaded Victorian wedding gown for the Macy’s Bridal Showcase.


Drag the street view to look around 360°.
Use the arrow buttons to navigate down the street and around the neighborhood!

There are no events taking place on this date.

Info

355 Franklin Ave
Brooklyn, NY 11238
(718) 773-3508
Website

Editorial Rating

Category

Bakeries

Price

$$$$$

Ambience

Casual

Payment

All Major

This Week's Hours

Tue-Thu: 10:00am-7:00pm
Fri-Sat: 10:00am-8:00pm
Sunday: 11:00am-5:00pm

Nearby Subway

  • to Classon Ave -- 0.3

Other Bakeries Restaurants

Sullivan Street Bakery — Hell's Ktchen

Founded in 1994 in New York City, inspired by Italian baking traditions, Sulliva... view

Clinton St. Baking Company

The secret to success of the Clinton Street Baking Company's phenomenal populari... view

La Bergamote — Chelsea

La Bergamote's new and expanded Chelsea location represents a truly authentic Fr... view

Financier Patisserie – Midtown

While the sandwiches are delectable, it's the excellent range of patisserie that... view

 

Murray's Bagels - Greenwich Village

You know how in The Godfather (book or movie) there are several families that co... view

Sprinkles

Formerly Gino's, this Midtown East location—Sprinkles' first in New York—will so... view

The Pie Shop

Down Under Bakery (DUB) Pies, established 2003, is proud to be the first special... view