Hakkasan New York City.com : Profile

Restaurants Hakkasan

At Hakkasan modern authentic Cantonese cuisine, world-class mixology and dramatic design converge under the guidance of Michelin-starred Chef Ho Chee Boon. Featuring dishes inspired by the city as well as Hakkasan classics such as stir-fried black pepper rib-eye beef with Merlot. Pricy and impressive wine list and their mixologists concoct a wide range of bespoke cocktails.

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@hakkasanny

RT @ArianaDeBose: Thank you for having me and my WSS gang @HakkasanNY!!! It was an incredible evening! I highly suggest the #Pride & #Equal… Yesterday at 4:28 PM

Decadent duck is served 9 different ways on the Hakkasan menu. Which is your favorite? 📸: yuna_yn View the menu:…
https://t.co/slBjGT4DbL Yesterday at 8:00 PM

Velvety merlot adds a rich depth of flavor to our Stir-fry black pepper beef ribeye. Enjoy it tonight:…
https://t.co/s23tHs4DZD Fri at 8:00 PM

The Equali-tea: @OrganicMixology meyer-lemon, gin, pineapple, blue butterfly tea, and mint. Available only until J…
https://t.co/cAkPF24jwV June 12

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