How do you feel about 🐙?
Here is our Grilled Spanish Octopus with fregola sarda, taggiasca olives, and herb yogurt…
https://t.co/dkTswaWJk2 Thu at 5:00 PM
Keeping it light and fresh for Spring!
This Spring Vegetable Salad with pea leaves, red quinoa, tarragon and feta.…
https://t.co/5vdLDPUo4t Wed at 3:09 PM
Do you love Burrata as much as we do? Our Spring menu features this Local Burrata with rhubarb, snap peas, mint, an…
https://t.co/Y2ny6y8Fqn Tue at 4:59 PM
Coming 🔜...Artic Char with trout roe, fennel-leek puree, cipollini 🍴 @ Gran Morsi
https://t.co/OQD77QSWvn March 29