Gabriel Kreuther

41 W. 42nd Street

Overlooking Bryant Park, chef Gabriel Kreuther's eponymous restaurant offers a comfortably luxurious, Alsatian-inspired dining experience with a distinctly New York spirit. Michelin-starred chef Kreuther was born on a family farm in Alsace and raised... more

Overlooking Bryant Park, chef Gabriel Kreuther's eponymous restaurant offers a comfortably luxurious, Alsatian-inspired dining experience with a distinctly New York spirit. Michelin-starred chef Kreuther was born on a family farm in Alsace and raised on his mother's traditional Alsatian cooking. After attending culinary school and working in Michelin-starred kitchens throughout Germany, France and Switzerland, Kreuther arrived in New York City in 1997 to work as a sous chef at La Caravelle restaurant. A chef de cuisine position at Jean-Georges and an executive chef role at the lauded Atelier at the Ritz-Carlton followed. In 2004, Kreuther became the executive chef of Danny Meyer's The Modern, where his cooking received numerous accolades throughout his nearly decade-long tenure. A member of the Bocuse d'Or USA Culinary Council, Kreuther was named one of Food & Wine's Best New Chefs in 2003 and received a 2009 James Beard Foundation Award for “Best Chef: New York City.”


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Info

41 W. 42nd Street
New York, NY 10036
212-257-5826
Website

Editorial Rating

Category

French

Price

$$$$$

Ambience

Business Casual

Payment

All Major

This Week's Hours

LUNCH
Monday—Friday
12 PM—2:30 PM

DINNER
Monday—Friday
5:30 PM—10 PM

Saturday
5:30 PM—10 PM

Sunday
Closed

Nearby Subway

  • to 42nd Street - Bryant Park
  • to Grand Central Station
  • to 42nd Street Times Square

@GabrielKreuther

Our crispy skinned duck is aged in house-made fennel marmalade and served with hazelnuts and pistol jus. It’s the…
https://t.co/HOar51BHDz 11 Hours Ago

Look at this gorgeous sea bream that just came in from @docktodish—it’s charcoal grilled and served with creamy…
https://t.co/vM7Y39Y8d9 Sat at 10:26 PM

Our GK Martini—garnished with yuzu olive oil—is favorite of Executive Chef Joe Anthony. "I like cocktails that are…
https://t.co/JTNg2CuMOU Wed at 11:37 PM

Our GK Martini—garnished with yuzu olive oil—is favorite of Executive Chef Joe Anthony. "I like cocktails that are…
https://t.co/P0s9u9qbEY Wed at 11:23 PM

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