Named after Barcelona's downtown district, El Born manages the same balance between the traditional and the modern as its namesake, with a menu of authentic Spanish plates all touched with by the hand of contemporary culinary know-how. Get the costelles de xai, a lamp chop dish with green asparagus, an onion compote, potato and piquillo peper millfeuille, or the picana amb brou, a medium-rare tap sirloin on bread toast with pigs' feet broth.
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