346 West 52nd Street
Korean cuisine in Hell's Kitchen, focused on the authenticity of flavor and classic preparation, as well as a small plates mentality that emphasizes communal eating and fresh-from-the-kitchen food. All the meat is growth-hormone and antibiotic free, ... more
Korean cuisine in Hell's Kitchen, focused on the authenticity of flavor and classic preparation, as well as a small plates mentality that emphasizes communal eating and fresh-from-the-kitchen food. All the meat is growth-hormone and antibiotic free, all the fish are caught wild, and the produce is as organic and local as possible.

The menu at Danji showcases both the traditional and the contemporary sides of Korean cuisine, each attacked with stunning craft and delicacy. On the classic side, the steak tartare with quail yolk, toasted pine nuts and Asian pear and the grandma-style artisanal miso stew are glorious choices, and for modern fare, the curiously named spicy "K.F.C." Korean fire chicken wings will put you right in your place, and the bulgogi beef sliders, well, you wouldn't believe us if we told you.

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Info

346 West 52nd Street
New York, NY 10019
(212) 586-2880
Website

Editorial Rating

Category

Korean

Price

$$$$$

Ambience

Casual

Payment

All Major

This Week's Hours

LUNCH
Mon-Fri: 12:00pm-2:30pm

DINNER
Mon-Thu: 5:15pm-12:00am
Fri-Sat: 5:15pm-1:00am

@hoonikim

RT @WineSpectator: MOTHER'S DAY RECIPE: Scallions are the star of these savory, crispy Korean pancakes for spring. Get the #recipe from che… May 06

@angech0 Hi! All the liquid (apple purée, spring water,etc) added should be close to 6cups. Usually that should be…
https://t.co/nfND7lnFFn March 24

RT @donwinslow:
https://t.co/oG6JZgcdRd February 08

Just posted a photo @ RYSE, Autograph Collection
https://t.co/Mr2z74CTRj November 13, 2021

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