346 West 52nd Street

Korean cuisine in Hell's Kitchen, focused on the authenticity of flavor and classic preparation, as well as a small plates mentality that emphasizes communal eating and fresh-from-the-kitchen food. All the meat is growth-hormone and antibiotic free, ... more

Korean cuisine in Hell's Kitchen, focused on the authenticity of flavor and classic preparation, as well as a small plates mentality that emphasizes communal eating and fresh-from-the-kitchen food. All the meat is growth-hormone and antibiotic free, all the fish are caught wild, and the produce is as organic and local as possible.

The menu at Danji showcases both the traditional and the contemporary sides of Korean cuisine, each attacked with stunning craft and delicacy. On the classic side, the steak tartare with quail yolk, toasted pine nuts and Asian pear and the grandma-style artisanal miso stew are glorious choices, and for modern fare, the curiously named spicy "K.F.C." Korean fire chicken wings will put you right in your place, and the bulgogi beef sliders, well, you wouldn't believe us if we told you.


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Info

346 West 52nd Street
New York, NY 10019
(212) 586-2880
Website

Editorial Rating

Category

Korean

Price

$$$$$

Ambience

Casual

Payment

All Major

This Week's Hours

LUNCH
Mon-Fri: 12:00pm-2:30pm

DINNER
Mon-Thu: 5:15pm-12:00am
Fri-Sat: 5:15pm-1:00am

@hoonikim

Hanjan’s jjamppong, or spicy seafood noodle soup is served both at lunch and dinner. Cold weather appropriate. Also…
https://t.co/aGbNLYeTj3 Wed at 2:02 PM

Hot pot season is here. My fave in NYC is Tang Hotpot in Chinatown due to it’s Sichuan app menu, premium beef cuts…
https://t.co/KqRSU9nekj October 06

Hanjan’s kimchi jeon made with 6 months aged meukeunji. Perfect dish for today’s cold and dreary weather. #김치전…
https://t.co/HCR7GRP7r6 October 03

Dangerous to be staying across the street from Sushi Seki. Nouveau sushi omakase 2 nights straight. #sushiseki sush…
https://t.co/C0d1fwjC2o October 03

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