346 West 52nd Street

Korean cuisine in Hell's Kitchen, focused on the authenticity of flavor and classic preparation, as well as a small plates mentality that emphasizes communal eating and fresh-from-the-kitchen food. All the meat is growth-hormone and antibiotic free, ... more

Korean cuisine in Hell's Kitchen, focused on the authenticity of flavor and classic preparation, as well as a small plates mentality that emphasizes communal eating and fresh-from-the-kitchen food. All the meat is growth-hormone and antibiotic free, all the fish are caught wild, and the produce is as organic and local as possible.

The menu at Danji showcases both the traditional and the contemporary sides of Korean cuisine, each attacked with stunning craft and delicacy. On the classic side, the steak tartare with quail yolk, toasted pine nuts and Asian pear and the grandma-style artisanal miso stew are glorious choices, and for modern fare, the curiously named spicy "K.F.C." Korean fire chicken wings will put you right in your place, and the bulgogi beef sliders, well, you wouldn't believe us if we told you.


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Info

346 West 52nd Street
New York, NY 10019
(212) 586-2880
Website

Editorial Rating

Category

Korean

Price

$$$$$

Ambience

Casual

Payment

All Major

This Week's Hours

LUNCH
Mon-Fri: 12:00pm-2:30pm

DINNER
Mon-Thu: 5:15pm-12:00am
Fri-Sat: 5:15pm-1:00am

@hoonikim

RT @177MilkStreet: This recipe for Korean Short Ribs from @HooniKim's “My Korea” proves that marinating can work if you use the right cut o… 13 Hours Ago

Amazing Thai food delivered to my quarantine residence by chef @padkapaw78. This will make me happy for at least a…
https://t.co/nGYvnZArGq Sat at 8:27 AM

Just posted a photo @ Seoul, Korea
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RT @rokwon: I wrote a piece on what have been overwhelmingly white silences about anti-Asian racism from even would-be allies. I felt I had… May 28

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