346 West 52nd Street

Korean cuisine in Hell's Kitchen, focused on the authenticity of flavor and classic preparation, as well as a small plates mentality that emphasizes communal eating and fresh-from-the-kitchen food. All the meat is growth-hormone and antibiotic free, ... more

Korean cuisine in Hell's Kitchen, focused on the authenticity of flavor and classic preparation, as well as a small plates mentality that emphasizes communal eating and fresh-from-the-kitchen food. All the meat is growth-hormone and antibiotic free, all the fish are caught wild, and the produce is as organic and local as possible.

The menu at Danji showcases both the traditional and the contemporary sides of Korean cuisine, each attacked with stunning craft and delicacy. On the classic side, the steak tartare with quail yolk, toasted pine nuts and Asian pear and the grandma-style artisanal miso stew are glorious choices, and for modern fare, the curiously named spicy "K.F.C." Korean fire chicken wings will put you right in your place, and the bulgogi beef sliders, well, you wouldn't believe us if we told you.


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Info

346 West 52nd Street
New York, NY 10019
(212) 586-2880
Website

Editorial Rating

Category

Korean

Price

$$$$$

Ambience

Casual

Payment

All Major

This Week's Hours

LUNCH
Mon-Fri: 12:00pm-2:30pm

DINNER
Mon-Thu: 5:15pm-12:00am
Fri-Sat: 5:15pm-1:00am

@hoonikim

Hanjan is closed today for a private event. Sorry for the inconvenience. However
https://t.co/AenrREjDbN is open ti…
https://t.co/mhv42Vn2yi 13 Hours Ago

Chicken gizzard, skin, wing, meatball, chawan mushi, and minced chicken over rice. A quick 30 minute yakitori dinne…
https://t.co/DJcUt3Jo89 Wed at 2:09 PM

Last thing to eat before leaving for the airport. This is absolutely the perfect summer dish for me. Not a single t…
https://t.co/uVDU7pUUZI Wed at 9:46 AM

Last night 3am. Beef tendon and cartilage soup. It’s what happens when your hotel is across the street from a 24/7…
https://t.co/1KY8fGvF8u Wed at 6:12 AM

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