346 West 52nd Street

Korean cuisine in Hell's Kitchen, focused on the authenticity of flavor and classic preparation, as well as a small plates mentality that emphasizes communal eating and fresh-from-the-kitchen food. All the meat is growth-hormone and antibiotic free, ... more

Korean cuisine in Hell's Kitchen, focused on the authenticity of flavor and classic preparation, as well as a small plates mentality that emphasizes communal eating and fresh-from-the-kitchen food. All the meat is growth-hormone and antibiotic free, all the fish are caught wild, and the produce is as organic and local as possible.

The menu at Danji showcases both the traditional and the contemporary sides of Korean cuisine, each attacked with stunning craft and delicacy. On the classic side, the steak tartare with quail yolk, toasted pine nuts and Asian pear and the grandma-style artisanal miso stew are glorious choices, and for modern fare, the curiously named spicy "K.F.C." Korean fire chicken wings will put you right in your place, and the bulgogi beef sliders, well, you wouldn't believe us if we told you.


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Info

346 West 52nd Street
New York, NY 10019
(212) 586-2880
Website

Editorial Rating

Category

Korean

Price

$$$$$

Ambience

Casual

Payment

All Major

This Week's Hours

LUNCH
Mon-Fri: 12:00pm-2:30pm

DINNER
Mon-Thu: 5:15pm-12:00am
Fri-Sat: 5:15pm-1:00am

@hoonikim

Jeju style surf and turf with black-haired pork bbq and some raw local seafood hwe. Most importantly I learned how…
https://t.co/C59aQ5Ycs1 8 Hours Ago

A 3ft long Jeju line caught hairtail(galchi), tofu from freshly ground soybeans, and a stew made from the soybean r…
https://t.co/ihCa1FbaM6 23 Hours Ago

Traditional Korean food is always better at home. ALWAYS. # Not really... but it sure feels like it these days. Enj…
https://t.co/FJY5tTeai6 Yesterday at 4:23 AM

Jeju Island Geum Neung Beach selfie! #제주도 #금능해변 @ 금능해수욕장
https://t.co/bjlKfSFV6D Yesterday at 12:57 PM

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