Clement New York City.com : Profile

The Peninsula Hotel brings chef de cuisine Brandon Kida's contemporary American cuisine to a stunning space in the five-star hotel.

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Executive Chef Craig Cupani takes a contemporary American menu and emboldens it ... view

Located in DUMBO, Superfine is a casual neighborhood eatery with a warm vibe. Th... view

American fare in the DL on Delancey Street, offering "Park Ave cuisine with LES ... view

One of the earliest outposts that cemented Billburg's reputation as fabulously h... view

Buffet-style dining and daily jazz performances at the Kitano Hotel. view

3,000 square feet of Meatpacking District space dedicated curiously to soccer, w... view

In 2001, the Blue Ribbon Team focused their attention across the East River from... view

New American fare with Mediterranean influences from Chef Tim & Nancy Cushman. B... view

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