Clement New York City.com : Profile

The Peninsula Hotel brings chef de cuisine Brandon Kida's contemporary American cuisine to a stunning space in the five-star hotel.

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French-inflected seasonal and local fare from George Iordanou. view

Super-cheap, super-chic, this local spot combines American traditional cuisine a... view

Craft beers on tap and a menu of wood-fired pizzas and steaks set the tone at th... view

Wide variety of gins to satisfy every palate offered up here. From the classic E... view

Seasonal menu drawing inspiration from cuisine around the world, with locally so... view

Quality comfort food set in an old-time atmosphere with a modern twist. view

Fresh, naturally raised food, greatly inspired by European traditions and sensib... view

When visiting America's largest and most elegant art museum, you'll likely spend... view

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