Chef's Table at Brooklyn Fare

200 Schermerhorn Street

Settle in to the kitchen counter at this intimate 18 seat space for a unique dining experience featuring the cuisine of Chef Cesar Ramirez - the unique talent behind Brooklyn’s first three Michelin-starred restaurant. Ramirez trained with David Boule... more

Settle in to the kitchen counter at this intimate 18 seat space for a unique dining experience featuring the cuisine of Chef Cesar Ramirez - the unique talent behind Brooklyn’s first three Michelin-starred restaurant. Ramirez trained with David Bouley among others, and offers an inventive Continental/Japanese cuisine. His prix-fixe tasting menu dinner consists of over twenty small plate courses that change daily depending on market and seasonal availability. Most of the courses contain both raw and cooked seafood, predominantly shellfish. The current prix-fixe price is north of $250 per person plus NY tax and 20% service fee. A wine program begins at $60 per bottle. 

Note to hipsters, there is a dress code and formal business attire is on the menu. Jacket required for men. Jeans, sneakers, flip-flops, shorts or short sleeve shirts are not permitted in the dining room.


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Info

200 Schermerhorn Street
Brooklyn, NY 11201
(718) 243-0050
Website

Editorial Rating

Category

American (New)

Price

$$$$$

Payment

Amex Only

This Week's Hours

Dinner is served Tuesday and Wednesday at 7:00 and 7:45 pm, & Thursday-Saturday at 6:00, 6:45, 9:30 and 9:55 pm. Dinner reservations are offered for parties of two or four.

@BrooklynFare1

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Raising the bar since 2009.
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