Kaiseki style sushi which includes multiple components from sushi in small dishes (Masu-sushi), steamed hot and grill fresh (Mushi-sushi), and cured or cooked rolls (Boh-sushi). One of the few restaurants in NYC to offer this style of sushi making!
A... more
Kaiseki style sushi which includes multiple components from sushi in small dishes (Masu-sushi), steamed hot and grill fresh (Mushi-sushi), and cured or cooked rolls (Boh-sushi). One of the few restaurants in NYC to offer this style of sushi making!
All presented and served in the impeccable style that Brushtroke is famous for.
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30 Duane St New York, NY 10007 (212)791-3771 Website