Parisian favorites and Gallic charm on the Upper West Side, including a poulet paillard, a lotte a la Ratatouille, and the standard hanger steak, not to mention a find selection of salads, soups, and mussels. The brunch menu is likewise compelling, w... more
Parisian favorites and Gallic charm on the Upper West Side, including a poulet paillard, a lotte a la Ratatouille, and the standard hanger steak, not to mention a find selection of salads, soups, and mussels. The brunch menu is likewise compelling, with crêpes and pain-perdu, croque monsieurs and expertly prepared omelets.
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473 Columbus Ave New York, NY 10024 (212) 400-9401 Website