Bar Bolonat present an celebration of both Mediterranean and Israeli cuisines with contemporary flair, bold flavors, and spices. Chef Einat Admony brings a seasonally-inspired menu to this West Village eatery, where sharing is encouraged and local, seasonal, sustainably harvested produce gets a prominent place on every plate.

The wine list ranges all over the Mediterranean region, including Israeli vintages, and high-quality selection all chosen by hand for their unique bodies and complementary flavors.