It's a long-held belief among Philadelphians that no one anywhere else can make a cheesesteak the right way. That's exactly what they aim to do at 99 Miles To Philly's Midtown location, which takes its name from the distance to the famous Pat's Steaks. Owner Brad Kranz takes his experience from a stint at Carl's and mixes it with the traditional Whiz-n-onions cheesesteak construct that's a little taste of home.