Editorial Review
Wallsé is the 16th century town where noted Chef/Owner, Kurt Gutenbrunner, was born. Wallsé boasts Gutenbrunner's signature style, which is a modern interpretation of classical Viennese cuisine. Two rooms influenced by the tradition of fin de siecle Viennese architecture feature paintings by Julian Schnabel and Abert Oehlen. The bar is a particularly enjoyable place to enjoy a drink. While nearly all dishes are generally excellent, there are some occasions when table service is unfortunately not up to par.
Map
Telephone: (212) 352-2300
Address: 344 W 11th St
New York
NY 10026+1003
Cross Streets Washington St.
Subway:
| to Christopher St/Sheridan Sq -- 0.4 |
Hours And Additional Info
DINNER
Daily: 5:30pm-11:30pm
BRUNCH
Sat-Sun: 11:00am-3:00pm
Price: Expensive. About $31 to $50 per person.
Cuisines:
Austrian
Wallse Information
Payment:
All Major
Ambience:
Fine Dining
Reservations:
Mandatory
Special Features:
Romantic
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