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5
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Out of this world!
By meirasminions
We had heard of Scalini through a friend of our daughter's who had worked there. So on a recent trip to NYC (we're from the Midwest), we decided to give it a whirl (but not until I checked out their menu online and, compared to similar places, the $65 prix fixe seemed quite reasonable for NYC). The four of us each tried a different offering for each of the three courses and each was more unique and fantastic than the next. Chef Michael Cetrulo is a creative genius, blending spices, flavors and textures in delightfully surprising ways. (We also later tried his midtown restaurant Piano Due o...
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