Editorial Review
Located in the heart of the Flatiron District, newly renovated by architect Jay Valgora, Punch Restaurant and Bar has a colorful and stylish look. Banquette seating coupled with sparkling candelabras and over-sized, original art from Punch Magazine give the dining room a breezy, casual sophistication. The bustling bar, where cocktails like "Blood Orange Punch" have a dedicated following, is a popular place for getting together any time. The area, open to the street, has small tables for light dining as well.
Chef Matthew Shoemaker's menu reflects his love of international flavors forged with classic technique. An Atlanta native, Matthew spent time in London before moving to New York and the kitchens of Django, Union Pacific, and Peacock Alley. His passion for sophisticated, bold flavor is the hallmark of his cooking.
Map
Telephone: (212) 673-6333
Address: 913 Broadway
New York
NY 10010+7106
Cross Streets bet. 20th & 21st Sts.
Subway:
- to 23rd St
- to 23rd St -- 0.2
Hours And Additional Info
Mon-Thu: 11:30am-11:00pm
Friday: 11:30am-12:00am
Saturday: 11:00am-12:00am
Sunday: 11:00am-10:00pm
Price: Moderate. About $16 to $30 per person.
Cuisines:
American (New)
Contemporary
Eclectic
Punch Information
Payment:
All Major
Ambience:
Casual
Reservations:
Not Necessary
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