Pigalle

This charming cafe places a strong culinary emphasis on goose and duck dishes, often cooked over wood smoke, as well as fresh river salmon and delicious trout. They also serve a number of entrees originating from Southwest France that incorporate ingredients such as wild mushrooms, truffles, foie gras, walnuts, hams, cheeses, and French wines, some of which stem from the vineyards around Cahors and Gaillac. In addition to their fabulous lunch and dinner offerings, you can also stop by Pigalle for a leisurely Continental Breakfast starting at 6:30am daily.