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Upcoming barbecue joint with a 4,000lb. hickory pit in Red Hook. Stay tuned.

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One of the top rated and most popular barbecue joints in Manhattan, barbecue is ... view

Slow cooked meats - beef, lamb, chicken - smoked over a mix of oak and cherry wo... view

Yet more Texas influence in the Flatiron district, where you can expect southern... view

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Urban barbecue joint from the folks at Smoke Joint. view

Real southern-style cooking by Stephen Tanner and Sarah Buck. We haven't experie... view

Brother Jimmy's grew from a sort of Southern expatriate community, hungry for ho... view

Combining the smoky with the spicy, Mexicue offers a tantalizing take on standar... view

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