Editorial Review
Cavo is pleased to announce the appointment of its new Executive Chef, Richard Farnabe. Chef Farnabe is an award winning chef with experience working under Daniel Boulud and Jean-George Vongerichten, among others. Chef Armand of Dish du Jour Magazine wrote, “Cavo is without a doubt, an extravagantly designed beauty of a restaurant…at Cavo you can wine and dine the night away in the true traditions of a Mediterranean vacation and lifestyle.”
Map
Telephone: (718) 721-1001
Address: 42-18 31st Ave
Astoria
NY 11103+2602
Hours And Additional Info
Tue-Thu: 4:00pm-2:00pm
Fri-Sat: 4:00pm-4:00am
Sunday: 4:00pm-2:00pm
Price: Moderate. About $16 to $30 per person.
Cuisines:
Greek
Cavo Information
Payment:
All Major
Ambience:
Casual
Reservations:
Recommended
MOST VISITED RESTAURANT PROFILES
NYC.COM'S TOP 10 GREEK RESTAURANTS
