Editorial Review
Asiate's menu offers an artistic and modern approach to French and Japanese cuisine. The menu changes with the seasonal panorama in Central Park, viewable through 16 foot high windows.
Designed by renowned designer Tony Chi, the dramatic entrance to Asiate features a wall of wine which houses an impressive collection of over 1,300 bottles. The interior is dominated by a glittering tree-branch sculpture that hangs from the ceiling, a focal point almost as dramatic as the floor-to-ceiling views of Central Park itself.
Asiate seats up to 90 guests, some in intimate booths that also enjoy the dramatic Park and skyline views.
Map
Telephone: (212) 805-8881
Address: 80 Columbus Circle
New York
NY 10023+5800
Hours And Additional Info
BREAKFAST
Mon-Sun: 7:00am–10:30am
LUNCH
Mon-Fri: 12:00pm–2:00pm
BRUNCH
Sat-Sun: 11:30am–2:30pm
DINNER
Mon-Sat: 5:30pm–10:00pm
Sunday: 6:00pm–9:00pm
Price: Very Expensive. About $50 and up per person.
Cuisines:
International
French
Japanese
Asiate Information
Payment:
All Major
Ambience:
Business Casual
Reservations:
Recommended
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