Chelsea Market welcomes Dickson's Farmstand Meats to the fold, bringing the locally-sourced meats of New York state's family farms to New York City. Dickson's commitment to quality cuts gives customers the ability to make conscientious choices when they're shopping, outlining in great detail the methods of farm production, distribution, and everything else that goes in to bring these fresh selections to the market. With 1,500 square feet, the store aims to be the end-all be-all of butcher shops in the New York metropolitan area.