The Clam

420 Hudson Street

Market Table's Joe Campanaro and chef Mike Price keep their love affair with the West Village alive with this clam-centric seafood restaurant. The intimate 50-seat eatery features avmenu of seasonal, market-driven cuisine, much like Market Table, wit... more

Market Table's Joe Campanaro and chef Mike Price keep their love affair with the West Village alive with this clam-centric seafood restaurant. The intimate 50-seat eatery features avmenu of seasonal, market-driven cuisine, much like Market Table, with a focused selection iced delicacies like littleneck clams and oysters, appetizers like the always-pleasing oysters Rockefeller and a wonderful arugula and apricot salad, house specialties like a clam dip with potato chips, clam fried rice with pork belly confit and snow peas, and a fried belly clam and lobster sandwich on a griddled bun, and entrees that range from black sea bass with a pistachio pesto to crispy jumbo soft-shell crabs with cayenne butter to a prime black Angus strip loin.


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West Village Description

The Clam is located in the West Village neighborhood of Manhattan. The western slice of Greenwich Village—although some will tell you it's a separate neighborhood altogether; don't listen to them—the West Village is a somewhat sleepier version of its larger neighborhood, with many tree-lined streets populated by residential buildings and punctuated ever-so-lightly with restaurants and bars. The locals have fought notoriously hard throughout the years to keep raucous bars and clubs from staying open—or even opening at all—to preserve the relative quiet of their neighborhood.

The West Village stretches east from the Hudson River to 6th Avenue, and north from Houston Street to West 14th. It's northwestern corner is chewed off by the Meatpacking District, where the very sorts of restaurants and bars West Village residents try to keep out of their 'hood flourish. The majority of Bleecker Street's dining, shopping, and drinking options exist on the West Village's end of the street, with a small shopping mecca surrounding the intersection of 7th Avenue, where many high-end retailers have stores, like Brooks Brothers' Black Fleece, Comptoir des Cotonniers, Burberry, Marc Jacobs, and a whole lot more.

There's plenty of history here, and the bars are no exception—Dylan Thomas famously stumbled out of the White Horse Tavern heavy with whiskey on the night he expired at the Hotel Chelsea. For those aiming to avoid the thumping, throbbing nightclubs of the Meatpacking District, jazz can be had at Fat Cat, the legendary Village Vanguard, and smaller, quieter establishments like 55 Bar. If you'd like a more structured day of drinking, the folks at the Literary Pub Crawl put on a fantastic and informative tour.

The sophisticated residents of the West Village have led a number of excellent restaurants to open in the neighborhood, from Italian favorite Sant Ambroeus, April Bloomfield's game-changing gastropub The Spotted Pig, Yerba Buena, and Perry St.. Of course, if you're not in the mood for high-end cuisine in mood-inducing settings, there's pizza on offer at John's of Bleecker Street, but you'd be better served by walking a little further east and feasting one our favorite New York slice at Joe's. And if it's a burger you're looking for, the city's first Umami Burger is lurking over on 6th Avenue, while perennial favorite Corner Bistro is on 7th.

While the West Village is low on museums, it has two of the best independent cinemas in the city between Film Forum and neighborhood landmark IFC Center.

Info

420 Hudson Street
New York, NY 10014
(212) 242-7420
Website

Editorial Rating

Category

Seafood

Price

$$$$$

Ambience

Casual

Payment

All Major

This Week's Hours

LUNCH
Mon-Fri: 11:30am-3:00pm

BRUNCH
Sat-Sun: 10:30am-3:00pm

DINNER
Mon-Thu: 5:00pm-11:00pm
Fri-Sat: 5:00pm-12:00am
Sun: 5:00pm-10:00pm

Featured On

@theclamnyc

Spring into Brunch! We're excited to announce we're now open for #brunch Saturdays & Sundays from 10am - 3pm. Chec…
https://t.co/zFbG3OL66y April 19

Watch as our Beverage Director David Giuliano prepares our Mardis Gras cocktail special: "La Lousiane" made rittenh…
https://t.co/TTN772YJDf March 01

Chef Mike Price prepares both Manhattan-style and New England Clam Chowder in celebration of National Clam Chowder…
https://t.co/ujT8W21GQU February 22

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