Housed in an unmarked carriage house tucked amid the winding streets of Greenwich Village, One if by Land, Two if by Sea has been romancing New York City diners for more than three decades. One of the more romantic restaurants in the city, the elegant dining rooms offer four fireplaces and garden views.

While always on the look-out for ingredients that are new to the U.S. market, it is seasonal ingredients that dictate the menu changes here. The executive chef works closely with local farmers and game producers, so you will always be assured of the freshest ingredients.