The third and most oysteriented location of the Mermaid Inn chain, offering delicious food in a welcoming atmosphere that combines a laid-back fish shack mentality with a menu from Executive Chef Laurence Edelman that reads like an oyster bar’s greatest hits: an extensive raw bar boasting 16 varieties of oysters daily; clam shack favorites like steamers, roasted mussels and fried oysters; and a variety of simply prepared whole fish and fish sandwiches.