When it first unfastened its doors 10 years ago, few would have bet on the chances of a northern Italian bistro situated in the then-tough jungle of the Far West Village. Unpretentious attitude, atmosphere true-to-the-origins and good management must have beaten the odds, as Malatesta Trattoria today is praised as one of the best options in the New York City scene when it comes to genuine Italian dining. With every ingredient as fresh as it can get, Malatesta features the hearty specialties of Emilia Romagna keeping it simple, delicious and affordable. Oven-baked focaccia, homemade pastas and desserts, melting tender meats. Plus daily specials from organic salads to grilled fish. Choose from our small but strong wine list or enjoy it by the glass in a cozy candlelit environment pleasantly well-mannered and laid back at the same time.