Fonda — Brooklyn

434 7th Ave

Roberto is a teacher, author, and award-winning chef. Raised in Mexico City and trained at Paris’s renowned Le Cordon Bleu culinary school, he opened several highly acclaimed restaurants in Mexico City and spent four years as executive chef at Fonda ... more

Roberto is a teacher, author, and award-winning chef. Raised in Mexico City and trained at Paris’s renowned Le Cordon Bleu culinary school, he opened several highly acclaimed restaurants in Mexico City and spent four years as executive chef at Fonda San Miguel in Austin, Texas. While there, The Austin Chronicle named him “Best Chef” and The Austin American-Statesman gave his food five stars. In 2002, he left to become the Culinary Director for Rosa Mexicano restaurants, which during his tenure Zagat Survey called the “gold standard for upscale Mexican dining." At Fonda, his celebrated and ever-growing chain of Mexican restaurants, he applies more than two decades of devotion to the cuisine of his native country, bringing the kind of contemporary, urban Mexican food you’d find in Mexico City to a relaxed, fun atmosphere in Brooklyn.


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Info

434 7th Ave
Brooklyn, NY 11215
(718) 369-3144
Website

Editorial Rating

Category

Mexican

Price

$$$$$

Ambience

Casual

Payment

All Major

This Week's Hours

LUNCH
Tue-Fri: 12:00pm-4:00pm

DINNER
Tue-Thu: 5:00pm-10:30pm
Fri-Sat: 5:00pm-11:00pm
Sunday: 5:00pm-10:30pm

BRUNCH
Sat-Sun: 11:00am-4:00pm

Nearby Subway

  • to 15th Street - Prospect Park

@FondaRestaurant

This Summer Your Favorite Happy Hour in the East Village Starts 4p on Fridays!
https://t.co/nKaUkJi2Za Yesterday at 6:28 AM

the beautiful weekend and margaritas!
https://t.co/wQIt3tUbqH June 07

RT @tweats: 🥰Guest Chef Roberto Santibañez brought you his Tacos de Carnitas for lunch in the commons today. #GuestChef #MexicanCuisine #Yu… June 05

don’t miss our weekend happy hour with amazing drinks & delicious food
https://t.co/8UzAYTgbso June 01

view all

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