Bocelli Ristorante New York City.com : Profile

Upscale Italian with focus on seafood

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In 1977, Parma started serving Italian cuisine on the Upper East Side, and decad... view

One of Williamsburg's best haunts, the DOC Wine Bar offers a rustic setting and ... view

A trattoria is born into the empty husk of the former Village Paper that has rem... view

Dependable Italian cuisine on the Upper East Side. view

Chef/owner Michael Ayoub’s wood-burning oven carries adds a touch of elegance to... view

Thick-crusted bread with 32 sorts of sandwiches made with it, all named after ci... view

The proprietors behind Bar Toto and Bar Tano bring a new bistro to Brooklyn Heig... view

Brick oven pizza from the brothers Jon and Marc Bash. The two provide upscale ca... view

Bocelli Ristorante