@BienCuitBakery
RT @DianaHubbell: The microbiome in your sourdough starter isn't so different from that of your sour ale. I spoke with @GrimmAles and @Bien… May 09, 2020
RT @strongbuzz: This one is for all you bread bakers. @BienCuitBakery @LeMaraisBakery
https://t.co/m3fJwp9Rqy
April 29, 2020
@MelissaClark We'd be happy to share more recipes using other flours, but this one was designed for rice flour. April 16, 2020
@MelissaClark We don't recommend it! Oat, buckwheat, and corn flours are possible substitutes but it will change the final taste and texture significantly. If using those substitutes, adding tapioca at 20% of the total flour weight could help. April 16, 2020