Bien Cuit — Cobble Hill

120 Smith St
Bien Cuit serves traditionally made bread and pastries that reflect Chef Golper's thirteen years of training in the United States and France, apprenticing with all manner of techniques from the basic to the ancient, and took him to some of the best k... more
Bien Cuit serves traditionally made bread and pastries that reflect Chef Golper's thirteen years of training in the United States and France, apprenticing with all manner of techniques from the basic to the ancient, and took him to some of the best kitchens in America, including George Perrier's Le Bec Fin.

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Info

120 Smith St
New York, NY 11201
(718) 852-0200
Website

Editorial Rating

Category

Bakeries

Price

$$$$$

Ambience

Casual

Payment

All Major

This Week's Hours

Mon-Sat: 7:00am-8:00pm
Sunday: 8:00am-8:00pm

Featured On

@BienCuitBakery

RT @DianaHubbell: The microbiome in your sourdough starter isn't so different from that of your sour ale. I spoke with @GrimmAles and @Bien… May 09, 2020

RT @strongbuzz: This one is for all you bread bakers. @BienCuitBakery @LeMaraisBakery
https://t.co/m3fJwp9Rqy April 29, 2020

@MelissaClark We'd be happy to share more recipes using other flours, but this one was designed for rice flour. April 16, 2020

@MelissaClark We don't recommend it! Oat, buckwheat, and corn flours are possible substitutes but it will change th…
https://t.co/DUydiMXe0c April 16, 2020

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