Arrogant Swine

173 Morgan Ave

Tyson Ho brings whole-pig barbecue from North Carolina to the wilds of Bushwick with 24-hours a day of slow-smoked, stem-to-stern hog. This is New York City’s first and only joint specializing in traditional Carolina whole hog BBQ. The pigs are smok... more

Tyson Ho brings whole-pig barbecue from North Carolina to the wilds of Bushwick with 24-hours a day of slow-smoked, stem-to-stern hog. This is New York City’s first and only joint specializing in traditional Carolina whole hog BBQ. The pigs are smoked slowly over live embers which we burn down from hardwood logs. A self-proclaimed church of pork celebrating the craft of American country hams, lard, and salami. We encourage you to go pray at the alter.

Of course it wouldn't be authentic Carolina without the 3,000 square foot beer garden offering 20 fun & funky beers on draft, over 40 bottles of craft beer, and enough whiskeys to drown a small Carolina donkey.


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Info

173 Morgan Ave
New York, NY 11237
(718) 791-3842
Website

Editorial Rating

Category

American (Regional)

Price

$$$$$

Ambience

Casual

Payment

All Major

This Week's Hours

Dinner
Sun - Thurs: 4pm to 2AM
Fri - Sat: 4pm to 4AM

Open Mondays in the Spring and Summer

Nearby Subway

  • to the Morgan Ave Stop - Head North 4 Blocks (towards Johnson Ave)
  • to the Montrose Ave Stop - North towards Scholes then East til you smell smoke!

@arrogantswine

Pride celebration at 4 today! You bring your beautiful selves and some rainbow flags, I'll supply the drag queens a…
https://t.co/zbvtx1k4TF Sun at 1:44 PM

Well it's Monday but it's never too early to plan the weekend! I got cans of Rose and drag queens set for our Pride…
https://t.co/y3br17UUWc June 17

6AM brisket for a lunch catering at an OBGYN conference. Feeding those who care for your crotch. Swing in for lunch…
https://t.co/CVEdzP5hy1 June 14

Got 15lbs of Scottish peat from Bruichladdisch whiskey! Gonna smoke some briskets tomorrow. Single Malt Cow!
https://t.co/aH1vRUkgS8 June 12

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