Not content to sit on the success of his Shake Shack empire, Danny Meyer has decided to muscle in on the booze business opening his first bar. Cocktail menu with Southern leanings, extensive whisky and bourbon list and food from chef Jean-Paul Bourgeois of Blue Smoke. Bison burgers, fried frogs legs and other Southern delights are on the menu.
Porchlight
271 Eleventh Avenue
Porchlight Details
Porchlight Map
LOAD MAP