Philip Marie

569 Hudson St

A graduate of the Culinary Institute of America and classically trained in Europe, Chef/Proprietor John Greco has worked at such renowned restaurants at San Domenico, New York and Imola, Italy, Cipriani/Harry's Bar, New York and Venice, Le Cirque, an... more

A graduate of the Culinary Institute of America and classically trained in Europe, Chef/Proprietor John Greco has worked at such renowned restaurants at San Domenico, New York and Imola, Italy, Cipriani/Harry's Bar, New York and Venice, Le Cirque, and Torre di Pisa both of New York, where he was executive chef. With his classical training and broad experience, Greco now focuses his special creative cuisine sensibilities on his own restaurant, Philip Marie. Greco’s cuisine is the fusion of familiar American tastes combined with the melting-pot influences associated with fine American cuisine. The menu takes diners home again offering such selections as parsley salad with country ham, fried green tomatoes, 21 vegetable soup, Jack Daniel's braised lamb shank with dirty rice, pine nuts, and currants, overstuffed chicken pot pie, and apple pie with cheddar cheese crust. "I recognize that people today expect something new, especially in American cuisine," says Greco, "so we are bringing a unique twist to the traditional American menu." Insider Tip: Every Tuesday evening Philip Marie offer a delicious Clambake for under $20.00; and Wednesday evenings live music from 7:00pm to 11:... more

A graduate of the Culinary Institute of America and classically trained in Europe, Chef/Proprietor John Greco has worked at such renowned restaurants at San Domenico, New York and Imola, Italy, Cipriani/Harry's Bar, New York and Venice, Le Cirque, and Torre di Pisa both of New York, where he was executive chef. With his classical training and broad experience, Greco now focuses his special creative cuisine sensibilities on his own restaurant, Philip Marie.

Greco’s cuisine is the fusion of familiar American tastes combined with the melting-pot influences associated with fine American cuisine. The menu takes diners home again offering such selections as parsley salad with country ham, fried green tomatoes, 21 vegetable soup, Jack Daniel's braised lamb shank with dirty rice, pine nuts, and currants, overstuffed chicken pot pie, and apple pie with cheddar cheese crust.

"I recognize that people today expect something new, especially in American cuisine," says Greco, "so we are bringing a unique twist to the traditional American menu."

Insider Tip: Every Tuesday evening Philip Marie offer a delicious Clambake for under $20.00; and Wednesday evenings live music from 7:00pm to 11:00pm.


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West Village Description

Philip Marie is located in the West Village neighborhood of Manhattan. The western slice of Greenwich Village—although some will tell you it's a separate neighborhood altogether; don't listen to them—the West Village is a somewhat sleepier version of its larger neighborhood, with many tree-lined streets populated by residential buildings and punctuated ever-so-lightly with restaurants and bars. The locals have fought notoriously hard throughout the years to keep raucous bars and clubs from staying open—or even opening at all—to preserve the relative quiet of their neighborhood.

The West Village stretches east from the Hudson River to 6th Avenue, and north from Houston Street to West 14th. It's northwestern corner is chewed off by the Meatpacking District, where the very sorts of restaurants and bars West Village residents try to keep out of their 'hood flourish. The majority of Bleecker Street's dining, shopping, and drinking options exist on the West Village's end of the street, with a small shopping mecca surrounding the intersection of 7th Avenue, where many high-end retailers have stores, like Brooks Brothers' Black Fleece, Comptoir des Cotonniers, Burberry, Marc Jacobs, and a whole lot more.

There's plenty of history here, and the bars are no exception—Dylan Thomas famously stumbled out of the White Horse Tavern heavy with whiskey on the night he expired at the Hotel Chelsea. For those aiming to avoid the thumping, throbbing nightclubs of the Meatpacking District, jazz can be had at Fat Cat, the legendary Village Vanguard, and smaller, quieter establishments like 55 Bar. If you'd like a more structured day of drinking, the folks at the Literary Pub Crawl put on a fantastic and informative tour.

The sophisticated residents of the West Village have led a number of excellent restaurants to open in the neighborhood, from Italian favorite Sant Ambroeus, April Bloomfield's game-changing gastropub The Spotted Pig, Yerba Buena, and Perry St.. Of course, if you're not in the mood for high-end cuisine in mood-inducing settings, there's pizza on offer at John's of Bleecker Street, but you'd be better served by walking a little further east and feasting one our favorite New York slice at Joe's. And if it's a burger you're looking for, the city's first Umami Burger is lurking over on 6th Avenue, while perennial favorite Corner Bistro is on 7th.

While the West Village is low on museums, it has two of the best independent cinemas in the city between Film Forum and neighborhood landmark IFC Center.

Info

569 Hudson St
New York, NY 10014
(212) 242-6200
Website

Editorial Rating

Category

American (Traditional)

Price

$$$$$

Ambience

Casual

Payment

All Major

This Week's Hours

LUNCH
Tue-Fri: 12:00pm-4:00pm

DINNER
Tue-Thu: 4:00pm-11:30pm
Fri-Sat: 4:00pm-12:00am
Sunday: 4:00pm-11:00pm

BRUNCH
Sat-Sun: 10:00am-4:00pm

Nearby Subway

  • to 14th Street

@philipmarie

For BBQ Sunday dinner you get to pick from Blackened Catfish, Triple Cooked Baby Back Ribs or BBQ Chicken, with a c…
https://t.co/SG1Xw76zcH 18 Hours Ago

Brunch at Philip Marie Restaurant is an everyday affair. Served 10am to 4pm. Bottomless sangrias, mimosas, bloody m…
https://t.co/WvR5nb8AXi 24 Hours Ago

Tonight is Wine & Food Pairing, come in and Join Us for a superb Cheese Fondue Day Thu at 10:43 PM

"...Great varied menu. Service was spot on. Nice wine list! You can dine outside in the front, request the large op…
https://t.co/6DLhZKtONZ Thu at 4:39 PM

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