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Belgian Chocolates imported fresh at least once every two weeks to ensure the impeccable and constant quality of the chocolates.

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An amazing temple of candy, Dylan's is New York City's most exciting and extraor... view

High-end chocolates from Parisian chocolatier Michel Cluizel's first stateside s... view

Candy of all types and stripes, including more Scandinavian sweets that you coul... view

Traditional American diner-cum-candy-store fare is tough to find in Manhattan th... view

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These Belgian chocolatiers have been tantalizing taste buds since 1857. view

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Arguably the world's most influential maker of chocolates and candies—and certai... view

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